Multivitamins and Supplements
First, there is increasing evidence that supplements, in general, aren't as effective as eating foods containing vitamins and antioxidants in their natural form. Even in nature, only certain forms of the vitamins are biologically active. Of the eight different forms of vitamin E found in nature, only one (alpha-tocopherol) is extracted from the bloodstream --- all other forms are excreted.
What's more, while powerful antioxidant and other properties can be demonstrated in the test tube, many scientists now question whether similar effects occur in the body. In addition, the natural balance of vitamins and antioxidants found in natural foods is difficult to replicate in the laboratory. Nor is the effect of a supplement necessarily identical to the effect of the natural vitamin. For instance, in a study comparing dietary vitamin E with vitamin E from supplement, only the dietary form form reduced the risk of Alzheimer's disease.
Second, some recent studies suggest that the ingredients of some supplements, if taken in excess, may even be harmful. Too much vitamin E, for instance, can thin the blood and increase the risk of bleeding and stroke, especially among people afflicted with high blood pressure.
One study from Johns Hopkins revealed that taking 400 IU of vitamin E per day is associated with a higher risk of dying compared with getting vitamin E from food source.
So far, such findings aren't stopping people from scooping up large quantities of vitamins E, a trend that started in the 1980s. While almost nobody took vitamins E supplements in the 1980s, ten years later an estimated 23 million Americans were downing daily doses. Nor has there been any lessening of this trend.
(pgs. 39 - 41, Think Smart)
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